Open Saturdays from May 13 through October 14 from 9:00 a.m. to 1:00 p.m. at Pioneer Park, 100 South 200 East, Logan, Utah. "The market was started to allow people who were growing large gardens, so common in the Cache Valley, to market their extra produce. That’s why it’s called a Gardeners’ Market. The market has grown to include produce vendors who only come to sell a one time surplus of potatoes, to small scale farmers who make it every weekend and have a following of loyal customers. In addition, we welcome vendors with handmade craft items and food products to our market." See SAABRA.org for more information.
Was that way too much excitement for a post on a market that I haven't been too? Well, I was talking to Em in SF and she was telling me about a recipe made with frissee lettuce, and I was like, "Where do I get that in Logan?" And then I ran into this online. So anyways I got all excited mostly because it's easy to get excited when talking to Em. And also, the Citrus and Sage (coffee shop on 100 E and 100 N) serves its iced lattes with two shots standards. No more two shots for me. I have a one shot max from here on out.
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