Yule Log!! December's Daring Baker's Challenge

This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.They have chosen a French Yule Log by Flore from Florilege Gourmand.

The challenge it to make a log that includes ALL 6 of these elements
1) Dacquoise Biscuit
2) Mousse
3) Ganache Insert
4) Praline (Crisp) Insert
5) Creme Brulee Insert
6) Icing

The hosts have made all sorts of recommendations for using different flavors for the layers. I may have to make two so I can try out my favorites. I'm thinking of making one following the hostesses' first choice flavors and one with alternative flavors, leaning toward the tropical.
Chocolate
1. Almond Dacquoise Biscuit
2. Dark Chocolate Mousse
3. Dark Chocolate Ganache
4. Praline Feuillete
5.Vanilla Creme Brulee
6. Dark Chocolate Icing

1.Coconut Dacquoise Biscuit
2. Mango Mousse
3.Dark Chocoalate Ganache
4. Coconut Crisp
5. Chocolate Creme Brulee
6. Dark Chocolate Icing

This month, I am not going to make the mistake of trying to write the entire blog in 15 minutes sitting in a friend's kitchen. I throghoughly enjoyed last month's and I'm not sure if that came across. This months' looks like quite the challenge. So many parts! Luckily I have family coming at the end of the month, so I'll have someone to share it with.