Envision Cache Valley is a project to collect public opinion and feedback about future development of hte valley. Check out the website to learn more about the project. By taking the online survey you can learn a lot about the project and give your feedback.
Attend a workshop to have a great voice in the process. You can attend any of the workshops regardless of where you live. Light refreshments provided. RSVP to Mary at mdavies@envisionutah.org or (801) 303-1462. Workshops will run from 6:00 p.m. to 8:30 p.m.
The ones remaining:
Mar. 4th
Hyrum - City Hall, 83 West Main
Wellsville - Wellsville Elementary School, 90 East 100 South
Mar. 5th
Logan - Mt. Logan Middle School, 875 North 200 East
Hyde Park - City Hall, 113 E. Center Street
Wednesday, March 4, 2009
Thursday, February 19, 2009
Firehouse Pizzeria Fundraiser
Team in Training is having i's second annual fundraiser at the Firehouse Pizzeria. This one promises to be an even bigger success and more fun than last year's. We have four live bands playing
There will also be a raffle, silent auction, cash bar and all you can eat pizza and salad buffet. And it supports a great cause.
Location: Firehouse Pizzeria, 880 South Main, Logan, Utah
Time: 4:30 pm - 9:00 pm
Cost: $20/person, $15 w/student ID, $6 for kids under 10.
To see more about the event, Team and Training, and the Leukemia and Lymphoma Society, check out logantnt.blogspot.com.
Bruce Moulton, Jacob Davidson,
Jan Reed Summerhays, and American Attic
Jan Reed Summerhays, and American Attic
There will also be a raffle, silent auction, cash bar and all you can eat pizza and salad buffet. And it supports a great cause.
Location: Firehouse Pizzeria, 880 South Main, Logan, Utah
Time: 4:30 pm - 9:00 pm
Cost: $20/person, $15 w/student ID, $6 for kids under 10.
To see more about the event, Team and Training, and the Leukemia and Lymphoma Society, check out logantnt.blogspot.com.
Wednesday, January 14, 2009
Word of the Day: Yard Sale
Yardsale: A wipeout so serious that the person is sprawled on the ground with all their equipment spread around them. - From Bart King's The Pocket Guide to Mischief.
Usage: The collision with the rental rodent resulted in a double yard sale.
Usage: The collision with the rental rodent resulted in a double yard sale.
Sunday, December 28, 2008
Word of the Day: Rental Rodent
Rental Rodent: A kid on a rented snowboard or skiis. From Bart King's The Pocket Guide to Mischief
Usage: You can't seriously be going to Park City this today, the mountain will be overrun with rental rodents.
Confession: I've never heard this before, but thought it still might be a fun word of the day. We don't have so many rental rodents at Beaver. You're more likely to have a tike zoom past you on his/her older siblings' gear.
Usage: You can't seriously be going to Park City this today, the mountain will be overrun with rental rodents.
Confession: I've never heard this before, but thought it still might be a fun word of the day. We don't have so many rental rodents at Beaver. You're more likely to have a tike zoom past you on his/her older siblings' gear.
Yule Log!! December's Daring Baker's Challenge
This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.They have chosen a French Yule Log by Flore from Florilege Gourmand.
The challenge it to make a log that includes ALL 6 of these elements
1) Dacquoise Biscuit
2) Mousse
3) Ganache Insert
4) Praline (Crisp) Insert
5) Creme Brulee Insert
6) Icing
The hosts have made all sorts of recommendations for using different flavors for the layers. I may have to make two so I can try out my favorites. I'm thinking of making one following the hostesses' first choice flavors and one with alternative flavors, leaning toward the tropical.
Chocolate
1. Almond Dacquoise Biscuit
2. Dark Chocolate Mousse
3. Dark Chocolate Ganache
4. Praline Feuillete
5.Vanilla Creme Brulee
6. Dark Chocolate Icing
1.Coconut Dacquoise Biscuit
2. Mango Mousse
3.Dark Chocoalate Ganache
4. Coconut Crisp
5. Chocolate Creme Brulee
6. Dark Chocolate Icing
This month, I am not going to make the mistake of trying to write the entire blog in 15 minutes sitting in a friend's kitchen. I throghoughly enjoyed last month's and I'm not sure if that came across. This months' looks like quite the challenge. So many parts! Luckily I have family coming at the end of the month, so I'll have someone to share it with.
The challenge it to make a log that includes ALL 6 of these elements
1) Dacquoise Biscuit
2) Mousse
3) Ganache Insert
4) Praline (Crisp) Insert
5) Creme Brulee Insert
6) Icing
The hosts have made all sorts of recommendations for using different flavors for the layers. I may have to make two so I can try out my favorites. I'm thinking of making one following the hostesses' first choice flavors and one with alternative flavors, leaning toward the tropical.
Chocolate
1. Almond Dacquoise Biscuit
2. Dark Chocolate Mousse
3. Dark Chocolate Ganache
4. Praline Feuillete
5.Vanilla Creme Brulee
6. Dark Chocolate Icing
1.Coconut Dacquoise Biscuit
2. Mango Mousse
3.Dark Chocoalate Ganache
4. Coconut Crisp
5. Chocolate Creme Brulee
6. Dark Chocolate Icing
This month, I am not going to make the mistake of trying to write the entire blog in 15 minutes sitting in a friend's kitchen. I throghoughly enjoyed last month's and I'm not sure if that came across. This months' looks like quite the challenge. So many parts! Luckily I have family coming at the end of the month, so I'll have someone to share it with.
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